Meatless Monday 6: Vegan Spanakopita
What do you do with a garden full, Full, FULL of delicious spring onions (but you need the space)? Isn't it obvious? Make onion spanakopita! :-) I suggested a puff-pastry onion tart, and this is where the DH took that idea. This dish is vegan.
Here's how he made it - layers of the following:
- Phyllo dough
- Sauteed onions
- Phyllo
- Sauteed mushrooms
- Phyllo
- Sauteed chard
No cheese included, but I didn't miss it. Wow, this was good!
2 comments:
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