Monday, May 07, 2012

Meatless Monday 6: Vegan Spanakopita

What do you do with a garden full, Full, FULL of delicious spring onions (but you need the space)?  Isn't it obvious?  Make onion spanakopita!  :-)  I suggested a puff-pastry onion tart, and this is where the DH took that idea.  This dish is vegan. 

Here's how he made it - layers of the following:
  • Phyllo dough
  • Sauteed onions
  • Phyllo
  • Sauteed mushrooms
  • Phyllo
  • Sauteed chard
No cheese included, but I didn't miss it.  Wow, this was good!


Angela McRae said...

Drool! That's all I'm saying. Drool!

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