This Meatless Monday supper was a simple one, and aren't those the best? We made use of local and fresh foods, preparing them as straighforwardly as possible. The flavors of the food - not the salt/butter/sugar trappings - but the real food shines through!
We (er, the DH), grilled spring onions (from our garden, Egyptian walking onions) and asparagus (from the farmer's market). The only addition was a bit of olive oil to prevent from sticking. What's not to love about asparagus? And oh my - the grilled onions were so sweet, like dessert.
With this, we had a blend of rice/wild rice/quinoa and a plate of raw carrots, celery and beets (from the garden).
My favorite type of dining - simple and unadulterated!