Her diet these days is focused on healthy choices, and so we were working within a no sugar and gluten free plan. I was (in my head) wondering how we would do this. She had no such concerns. Onto Pinterest she went, and in no time, we had a plan!
We started with the creative veggie tray, above. The snails, below, are my favorite. We used almond butter in the celery.
Mini cheeseburgers with all the fixings were a hit with the kids!
And so were the mini pepperoni pizzas, made on a bed of zucchini.
For dessert, we used stevia to soften the bite of unsweetened chocolate, and we dipped strawberries and bananas. I was surprised how well the kids took to the bitter edge of the chocolate. No problem!
And we finished with fresh berries in whipped cream.
Here we are, my tea party partner! LOVE!
