Enjoy these photos from my East Frisian tea today. I kept the menu simple, as I didn't want any of the food to compete with the tea. I wanted the focus of the menu to be all about this special tea. I served apple slices and cheese, and lavender-lemon tea bread. I will post that recipe later this week. For now, enjoy these photos and a little bit of Midwestern autumn! (Read more about East Frisian tea and how to make it here.)
Also, a special "Congratulations!" to my dear friend, AZ Tea Lover, who just became AZ Tea Lover, PhD. Yippee!